Finding your ultimate cranberry sauce recipe
Though some call it traditional, jellied cranberry sauce is not exactly flavorful. A brand new cranberry sauce recipe might be precisely what you need this holiday season. Red jelly should be saved for peanut butter. Cranberry sauce quality recipes deserve much more. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and effort is worth the taste, though.
Really significant things with cranberry sauce quality recipes
A cranberry sauce recipe should fulfill a few basic criteria. Cranberries are a bright, acidic flavor that's perfect for pairing with turkey, stuffing, or even vanilla ice cream. Make sure your cranberry sauce has a lot of flavor. It shouldn’t be too sweet or too acidic though. It's a tall order, but relatively easy to fill.
A cranberry sauce recipe you blend together
A good blended cranberry sauce recipe is quick, easy, and should be simple enough you can ask the twelve-year old to look after it. This cranberry sauce recipe creates a thick, relish-like cranberry sauce. In a food processor or blender, you are able to mix these ingredients:
- You’ll need a 12-ounce bag of fresh cranberries
- Peel and separate one large orange
- You'll need 1 cup of sugar. Get ¾ cup agave nectar if that’s not what you want
- 1/4 cup orange juice, ginger ale, or 2 ounces good-quality whiskey
Your cranberry sauce recipe can be cooked too
You may prefer a baked cranberry sauce if you would like more of any dipping sauce. On high heat in a stainless steel or aluminum sauce pan, mix:
- You’ll need one 12 ounce back of frozen cranberries
- You’ll need a cup of orange juice too
- Three cups of ginger ale should be added
- 1/4 cup brown sugar
- You will need zest from a small orange
Make sure you boil it all. That is the first step. Reduce the heat to medium, and reduce for 45 minutes, or until there is about 2 cups of thickened sauce. Combine with a stick or stand blender. Serve as a dipping sauce.
Making brand new stuff with leftover cranberry sauce recipe
If you've remaining cranberry sauce recipe following the holiday holiday, you've got several choices. Put it over ice cream while keeping it sealed in the fridge. You can get 8 ounces of cream cheese and mix it with ½ to ¾ cup of cranberry sauce recipe that is remaining. This is good for turkey sandwiches as a spread.