Finding your ultimate cranberry sauce recipe
Though some call it traditional, jellied cranberry sauce is not exactly flavorful. A brand new cranberry sauce recipe might be precisely what you need this holiday season. Red jelly should be saved for peanut butter. Cranberry sauce quality recipes deserve much more. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and effort is worth the taste, though.
Really significant things with cranberry sauce quality recipes
A cranberry sauce recipe should fulfill a few basic criteria. Cranberries are a bright, acidic flavor that's perfect for pairing with turkey, stuffing, or even vanilla ice cream. Make sure your cranberry sauce has a lot of flavor. It shouldn’t be too sweet or too acidic though. It's a tall order, but relatively easy to fill.
A cranberry sauce recipe you blend together
A good blended cranberry sauce recipe is quick, easy, and should be simple enough you can ask the twelve-year old to look after it. This cranberry sauce recipe creates a thick, relish-like cranberry sauce. In a food processor or blender, you are able to mix these ingredients:
- You’ll need a 12-ounce bag of fresh cranberries
- Peel and separate one large orange
- You'll need 1 cup of sugar. Get ¾ cup agave nectar if that’s not what you want
- 1/4 cup orange juice, ginger ale, or 2 ounces good-quality whiskey
Your cranberry sauce recipe can be cooked too
You may prefer a baked cranberry sauce if you would like more of any dipping sauce. On high heat in a stainless steel or aluminum sauce pan, mix:
- You’ll need one 12 ounce back of frozen cranberries
- You’ll need a cup of orange juice too
- Three cups of ginger ale should be added
- 1/4 cup brown sugar
- You will need zest from a small orange
Make sure you boil it all. That is the first step. Reduce the heat to medium, and reduce for 45 minutes, or until there is about 2 cups of thickened sauce. Combine with a stick or stand blender. Serve as a dipping sauce.
Making brand new stuff with leftover cranberry sauce recipe
If you've remaining cranberry sauce recipe following the holiday holiday, you've got several choices. Put it over ice cream while keeping it sealed in the fridge. You can get 8 ounces of cream cheese and mix it with ½ to ¾ cup of cranberry sauce recipe that is remaining. This is good for turkey sandwiches as a spread.





Comments
Mmmkay...
Is it real? Is it not? No clue :P but we could make it a discussion anyway, I thought?
So who likes cranberry sauce? I thought it was something truly American, hoping I'd never have to eat it, until I ate it three Christmas nights in a row. (now I hope nobody'll give it to me until next Christmas, or I might throw with it.)
So, tell me, do you people like cranberry sauce?
No clue...
I do not know - did not really try it out yet...
mjkj
Probably not real
I took out the link since it was to some money site but we can talk about it anyway!
I like cranberry sauce, but only the kind that comes in a can that is more like jelly. And I haven't had it in years, anyway... I guess that kind isn't very healthy.
If you don't like it, why did you eat it three nights in a row?
Because it was Christmas!
And the idea was to feed us something we'd appreciate. So I ate some of it anyway. Briefly considered becoming a vegetarian next Christmas, but it seems kind of ungrateful, especially since most of the meals consisted of meat.
What did you eat for Christmas, being a vegan?
Let's see...
On Christmas day, I ate: a bagel with fake cream cheese; a vegan version of a Finnish pasty called piirakka; some crackers and bread; some of a cranberry cake I made myself (and made again for New Year's--now my cat is eating it, strangely enough); some fruit, I forget exactly what; roasted almonds; um... vegetables and something else, I think. It was a couple of weeks ago! But I had plenty to eat.
Vegan Christmas
I was lucky and didn't have to cook - went to my mum's who'd made Christmas dinner. Roast potatoes, some spicy roast veg, brussel sprouts (yuck!), broccoli, a very yummy nut roast and a chestnut pie that she makes every year and that my boyfriend really loves. She gave him the leftover pie to take home which made him very happy lol Oh and vegan ice cream for afterwards. I can never understand how people can have a whole roast dinner and still have room for heavy, stodgy Christmas puddings. Maybe a few hours later... No cranberry sauce though, I think that must be an American thing. We had gravy and some sort of thick mushroom sauce my mum had made.
Left to myself I'd probably have had something like you had, Clare, except the cake - I rarely make cakes. Although I did make a minty chocolate mousse yesterday (not to be confused with a chocolate mouse). Cats are so strange. Way more fussy than dogs and much more carnivorous, yet they'll eat the most unexpected things. My friend had a cat who had a particular liking for peas... Cranberry cake is certainly odd.
Now I want a bagel with Tofutti cream cheese. Damnit!
Yum
Brussels sprouts! ;) And Tofutti... yum yum.
One of my other cats loves cantaloupe and pumpkin. I theorize it's because they're both orange.
Cream cheese!
Yay! That's what I'll go and have :)
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